Omelettes made easy with eg.

Omelettes are a delicious way to start the day! Learn how to cook the perfect fluffy omelette to get your morning energy up. It’s an easy-to-make savoury meal that takes just ten minutes!

What are omelettes?

In their simplest form, omelettes are like a fried egg pancake. They can be filled with extra add-ins, like mushrooms, tomatoes and cheddar cheese. This makes omelettes a quick and easy way to get the proteins and nutrients you need. This meal requires little preparation, so it’s great for busy mornings.

American omelettes vs. French omelettes

There are two main types of omelette: the American-style omelette and the French-style omelette. The difference is that a French omelette is stirred more often, resulting in a lighter, softer texture that lacks a golden-brown crust. A French-style omelette is typically folded cylindrically, while an American omelette is folded in half.

How to make an omelette

Start your day with this simple recipe for the perfect omelette.

Ingredients

• 2 eggs

• 1 tsp butter or olive oil

• Pinch of salt and pepper

• Handful of cheese

Method

1. Mix eggs and a sprinkle of salt and pepper in a bowl

2. Set the stove to medium-low heat

3. Once the pan or skillet is heated, add butter or oil (or both!)

4. Add the beaten eggs and tilt the pan so that they cover the entire surface

5. Let the eggs cook for around one minute. As it starts to set, push in the edges with a spatula and tilt the pan so that the uncooked eggs move to the edge

6. Wait another minute, and repeat the process

7. Once the egg is set but soft, sprinkle the grated cheese of your choice on one half of the omelette

8. Let the cheese melt, then fold the omelette in half with the spatula and serve

Fantastic omelette fillings

The great thing about omelettes is their versatility. You can customise your breakfast as you like by switching up your cheese or adding fresh herbs and cooked vegetables. Once you’ve mastered the basic omelette recipe, try adding some other omelette ingredients, such as:

Pro tips for cooking delicious omelettes

• Add a splash of milk or water to your raw egg mixture to make an omelette with a fluffier texture. Heated liquids generate steam, lifting eggs as they cook.

• Cooking on heat that’s too high can cause the eggs to overcook on the outside while remaining raw on the inside. Use a lower heat to ensure you’re not left with raw, runny egg white.

• Don’t fold and stir your omelette too much; doing so might cause the texture to turn out more like scrambled eggs instead!