Tip #1
You can flavour however you wish, try adding corn or beans for a Mexican twist or a hit of Cayenne for spice lovers.
Shakshuka
Rich tomato, capsicum and spices, finished with perfectly baked eggs and served with toasted bread. Simple, hearty, and seriously good.
Ingredients
- 2 tbsp olive oil
- Red onion, chopped
- 1 heaping spoonful of garlic
- ¼ capsicum, sliced
- 1 can tomatoes
- 1 tbsp tomato paste
- ½ cup chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper
- 1 tsp cayenne pepper, optional for extra spice
- 4 eg. Free Range Eggs
- Bread, sliced and toasted
- Fresh herbs to finish
Method
- Preheat oven to 180 degrees.
- Add 2 TBS olive oil to an oven proof pan.
- On a medium heat fry chopped red onion and garlic until softened.
- Add capsicum and cook till softened.
- Add can of crushed tomatoes and cook until it becomes a bit more pasty/thicker.
- Add tomato paste, chicken stock, spices and seasonings.
- Mix and lower temperature and simmer to thicken for 5mins.
- Once thickened gently add in eggs and cook for a further couple of minutes.
- Place in oven and bake for 10-15mins until eggs are set.
- Sprinkle with fresh herbs and season to your liking.
- Serve immediately with toast.
Bailey's Tips!
Tip #2
Did you know that cooking tomatoes helps to release their antioxidant properties which is then easier for us to digest!
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